Directions:
- Combine crumbs, coconut, and butter in a food processor; pulse 3 to 4 times or until blended. Press mixture evenly in bottom and up sides of a 9-inch pie plate.
- Bake at 350° for 10 minutes. Cool completely on a wire rack.
- Beat egg yolks at high speed with an electric mixer 8 minutes or until pale. Add milk and next 3 ingredients; beat until blended.
- Beat egg whites at high speed with an electric mixer 5 minutes or until stiff peaks form; fold into egg yolk mixture. Pour into prepared crust. Sprinkle with 1/2 cup graham cracker crumbs. Freeze 8 hours or until firm. Garnish with lime rind, if desired.
- *Note: Pasteurized eggs are heated to kill any bacteria within or on eggshells. Regular, raw eggs may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2059.75 Kcal (8624 kJ) | ||
| Calories from fat | 845.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.96g | 145% | |
|---|---|---|---|
| Cholesterol | 131.65mg | 44% | |
| Sodium | 2069.04mg | 86% | |
| Potassium | 395.23mg | 8% | |
| Total Carbs | 286.15g | 95% | |
| Sugars | 92.46g | 370% | |
| Dietary Fiber | 14.64g | 59% | |
| Protein | 24.79g | 50% | |
| Vitamin C | 40mg | 67% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.1mg | 51% | |
| Calcium | 144.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 307.75 Kcal (1288 kJ) | ||
| Calories from fat | 126.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 145% | |
|---|---|---|---|
| Cholesterol | 19.67mg | 44% | |
| Sodium | 309.14mg | 86% | |
| Potassium | 59.05mg | 8% | |
| Total Carbs | 42.75g | 95% | |
| Sugars | 13.81g | 370% | |
| Dietary Fiber | 2.19g | 59% | |
| Protein | 3.7g | 50% | |
| Vitamin C | 6mg | 67% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.4mg | 51% | |
| Calcium | 21.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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