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Frozen Cranberry Cheesecake Recipe

Frozen Cranberry Cheesecake Recipe

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Ingredients:

Serving

1/3 cup butter, melted
1 1/4 cups graham wafer crumbs
1/4 cup sugar
1 (398 ml) can whole berry cranberry sauce
2 tbsp water
2 (250 g) packages cream cheese, softened
1 (300 ml) can eagle brand sweetened condensed milk (regular, 2% or low-fat)
2 tsp lemon juice
1 -2 tsp almond extract
2 cups whipping cream , whipped

Directions:

Combine butter, crumbs and sugar. Press on bottom of 9-inch springform pan.
Blend cranberry sauce with water until smooth, add more water if mixture is too thick.
Beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon juice, almond extract and cranberry purée. Fold in whipped cream, pour in prepared pan.
Freeze several hours or overnight. Let stand at room temperature 15 minutes before serving. Garnish as desired. Freeze leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.12 Kcal (587 kJ)
Calories from fat	122.18 Kcal
		% Daily Value*
Total Fat	13.58g	21%
Cholesterol	43mg	14%
Sodium	10.13mg	0%
Potassium	26.46mg	1%
Total Carbs	3.97g	1%
Sugars	3.15g	13%
Protein	0.59g	1%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Calcium	20mg	2%

Amount Per 100 g
Calories	343.7 Kcal (1439 kJ)
Calories from fat	299.69 Kcal
		% Daily Value*
Total Fat	33.3g	21%
Cholesterol	105.47mg	14%
Sodium	24.84mg	0%
Potassium	64.9mg	1%
Total Carbs	9.74g	1%
Sugars	7.72g	13%
Protein	1.46g	1%
Vitamin C	1.6mg	1%
Vitamin A	0.2mg	2%
Calcium	48.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
4

PointsPlus

Good Points

saturated fat free,
very low sodium

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