Directions:
- Add brown sugar to freshly made hot coffee & stir until sugar has dissolved.
- Scrape seeds out of half of a vanilla bean & put them, along with the bean, into the hot coffee, then set aside for 10 minutes to infuse.
- Remove the vanilla bean & let the coffee cool, then put it in the refrigerator to chill for at least 30 minutes.
- When the coffee has chilled, peel the bananas & put them in a blender along with the coffee & almonds. Process until smooth, then add the ice & process until ice is roughly crushed.
- Pour into two glasses & serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.21 Kcal (817 kJ) | ||
| Calories from fat | 43.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Sodium | 9.74mg | 0% | |
| Potassium | 607.07mg | 13% | |
| Total Carbs | 38.28g | 13% | |
| Sugars | 23.93g | 96% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 56.76 Kcal (238 kJ) | ||
| Calories from fat | 12.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 7% | |
|---|---|---|---|
| Sodium | 2.83mg | 0% | |
| Potassium | 176.52mg | 13% | |
| Total Carbs | 11.13g | 13% | |
| Sugars | 6.96g | 96% | |
| Dietary Fiber | 1.29g | 18% | |
| Protein | 0.9g | 6% | |
| Vitamin C | 3.1mg | 18% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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