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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Impress your company with these easy-to-do bowls. The thin citrus slices add a magical feel to a special dessert. Ingredients:
1/2 cup sugar |
1/2 cup water |
2 medium oranges, thinly sliced |
2 large lemons, thinly sliced |
2 large limes, thinly sliced |
lemon sorbet, orange sorbet and reduced-fat vanilla ice cream |
Directions:
1. In a small saucepan, bring sugar and water to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved, stirring occasionally. Cool to room temperature.
2. Line twelve 10-oz. ramekins or custard cups with plastic wrap. Dip fruit slices in sugar mixture; allow excess to drip off. Place alternating slices in bowls, overlapping slightly; cover and freeze for 8 hours or overnight.
3. Scoop 1/2 cup sorbet or ice cream into each citrus bowl. Cover and freeze until serving.
4. Gently remove citrus bowls from ramekins. Serve immediately. Yield: 12 servings.
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