Directions:
- Preheat oven to 350 degrees.
- Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 9x13 baking pan. Bake for 14-16 minutes or until golden brown. Cool completely on a wire rack.
- Spread caramel topping evenly over cooled crust. Place in freezer for 15 minutes to set caramel.
- In a bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft set. Fold in whipped topping, chips, and toffee bits. Spread over caramel layer.
- Cover and freeze for 4 hours or until firm.
- For serving, cut into squares and drizzle with chocolate syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.3 Kcal (692 kJ) | ||
| Calories from fat | 71.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 118.04mg | 5% | |
| Potassium | 81.3mg | 2% | |
| Total Carbs | 22.31g | 7% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 312.27 Kcal (1307 kJ) | ||
| Calories from fat | 134.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 12% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 0% | |
| Sodium | 222.98mg | 5% | |
| Potassium | 153.59mg | 2% | |
| Total Carbs | 42.15g | 7% | |
| Sugars | 11.51g | 24% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 3.54g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 3% | |
| Calcium | 83.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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