Directions:
- Beat cream cheese, 1/4 cup sugar, vanilla and egg yolks until well blended.
- Fold in the melted chocolate.
- Beat the eggs whites and add 1/4 cup sugar, beating well. Fold this into the chocolate mixture.
- Beat the whipping cream. Fold into the chocolate mixture.
- Pour into crust and freeze. (approximately 5-6 hrs).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.59 Kcal (1506 kJ) | ||
| Calories from fat | 165.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 76.76mg | 26% | |
| Sodium | 146.77mg | 6% | |
| Potassium | 162.28mg | 3% | |
| Total Carbs | 47.09g | 16% | |
| Sugars | 30.84g | 123% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 80.86 Kcal (339 kJ) | ||
| Calories from fat | 37.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 28% | |
|---|---|---|---|
| Cholesterol | 17.26mg | 26% | |
| Sodium | 33mg | 6% | |
| Potassium | 36.49mg | 3% | |
| Total Carbs | 10.59g | 16% | |
| Sugars | 6.94g | 123% | |
| Dietary Fiber | 0.55g | 10% | |
| Protein | 1.38g | 12% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 0.3mg | 6% | |
| Calcium | 7.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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