Directions:
- Preheat the oven to 425*F.
- Butter a 9-inch square baking pan, line it with foil, and butter the foil.
- Set the eggs in a bowl and cover them with hot tap water.
- Over very low heat, melt the chocolate with the butter, stirring until smooth. Stir in the vanilla. Transfer the mixture to a bowl and let it cool slightly on a wire rack.
- Put the warm eggs in a large bowl and beat with an electric mixer on high speed until about tripled in volume, about 5 minutes. Fold half the beaten eggs into the chocolate mixture to lighten it. Gently fold in the remaining beaten eggs. Scrape the batter into the prepared pan and smooth the top.
- Set the brownie pan in a larger baking pan. Pour hot water into the larger pan to come halfway up the sides of the brownie pan.
- Bake the brownies on the middle oven rack for 10 minutes. Shut the oven and let the brownies stand inside for 5 minutes. Remove the brownies from the water bath to a wire rack and let stand while preparing the glaze.
- Glaze: Heat the cream with the chocolate, stirring until smooth.
- Pour the hot glaze evenly over the surface of the brownies; spread smooth with a thin spatula and let cool completely.
- When cool, cover the pan with plastic wrap and refrigerate until well chilled and firm, at least 4 hours, or overnight.
- To serve, cut into 12 squares. Arrange the brownies on a serving plate. For best flavor and texture, allow the brownies to come to room temperature before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.5 Kcal (1802 kJ) | ||
| Calories from fat | 309.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.34g | 53% | |
|---|---|---|---|
| Cholesterol | 137.1mg | 46% | |
| Sodium | 44.28mg | 2% | |
| Potassium | 231.14mg | 5% | |
| Total Carbs | 33.63g | 11% | |
| Sugars | 28.63g | 115% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 5.57g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 435.98 Kcal (1825 kJ) | ||
| Calories from fat | 313 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.78g | 53% | |
|---|---|---|---|
| Cholesterol | 138.84mg | 46% | |
| Sodium | 44.84mg | 2% | |
| Potassium | 234.09mg | 5% | |
| Total Carbs | 34.06g | 11% | |
| Sugars | 29g | 115% | |
| Dietary Fiber | 3.16g | 12% | |
| Protein | 5.64g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 37.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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