Frozen Chocolate Cheesecake |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This was one of my mom's recipes. I believe she originally got it from a Buffalo, NY radio station. She wrote really smooth texture in the margin of the page. I am thinking she enjoyed it. The original recipe calls for a graham or cookie crumb crust baked in a 9 springform pan, but I am sure you can use a pre-made deep dish graham crust. NOTE: Cooking time does not include time to make the graham crust (if you decide to do so) OR freezing time. Ingredients:
9 inches graham wafer crust (baked in springform pan) |
1/4 cup sugar |
1 teaspoon vanilla |
2 egg yolks |
6 ounces semisweet chocolate, melted |
2 egg whites |
1/4 cup sugar |
1 cup whipping cream |
Directions:
1. Beat cream cheese, 1/4 cup sugar, vanilla and egg yolks until well blended.
2. Fold in the melted chocolate.
3. Beat the eggs whites and add 1/4 cup sugar, beating well. Fold this into the chocolate mixture.
4. Beat the whipping cream. Fold into the chocolate mixture.
5. Pour into crust and freeze. (approximately 5-6 hrs).
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