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Frozen Brownie Sundaes (Giada De Laurentiis) Recipe

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Frozen Brownie Sundaes (Giada De Laurentiis)
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Ingredients
13
Count
Nutrition
707
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Brownie layer: Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray an 8 by 8-inch glass baking pan with vegetable oil cooking spray. Line the pan with parchment paper, allowing 2 inches of paper to overhang the sides. Set aside. Spray the parchment paper with vegetable oil cooking spray.
  2. In a large bowl mix together the water, oil and egg. Add the brownie mix and stir until blended. Stir in the chocolate chips and candy bar pieces. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 20 to 25 minutes. Remove the pan from the oven and cool the brownie layer completely in the pan, about 1 1/2 hours.
  3. Ice cream layer: Using a spatula, spread the softened ice cream on top of the brownie layer and freeze until firm, about 4 hours or overnight.
  4. Chocolate layer: In a small saucepan, heat the cream over medium-low heat until hot but not boiling. Remove the pan from the heat and add the chocolate chips. Stir until the chocolate has melted and the mixture is smooth. Using a spatula, spread the chocolate mixture over the ice cream layer. Freeze for at least 1 hour or until ready to serve.
  5. Sauce: Put the strawberries, sugar and lemon juice in a blender and blend until smooth.
  6. To serve: Remove the layers from the pan and peel away the parchment paper. Cut the layers into squares and drizzle with the strawberry sauce.
  7. For a smoother sauce, strain the sauce through a sieve and discard the seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.17 Kcal (2961 kJ)
Calories from fat 327.89 Kcal
% Daily Value*
Total Fat 36.43g 56%
Cholesterol 45.22mg 15%
Sodium 340.42mg 14%
Potassium 477.21mg 10%
Total Carbs 97.18g 32%
Sugars 28.84g 115%
Dietary Fiber 2.03g 8%
Protein 8.04g 16%
Vitamin C 1.9mg 3%
Iron 2.5mg 14%
Calcium 129mg 13%
Amount Per 100 g
Calories 374.3 Kcal (1567 kJ)
Calories from fat 173.55 Kcal
% Daily Value*
Total Fat 19.28g 56%
Cholesterol 23.94mg 15%
Sodium 180.18mg 14%
Potassium 252.59mg 10%
Total Carbs 51.44g 32%
Sugars 15.26g 115%
Dietary Fiber 1.07g 8%
Protein 4.26g 16%
Vitamin C 1mg 3%
Iron 1.3mg 14%
Calcium 68.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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