Ingredients:
- 1 cup frozen strawberries (diced or sliced and in syrup) or 1 cup strawberry , home cooked and sweetened with sugar substitute
- 8 whole fresh strawberries (set aside for final decoration)
- 1 cup mashed strawberries , in syrup, drained, and at room temperature or 1 cup strawberry , home cooked mashed, and sweetened with sugar substitute to taste
Directions:
- CAKE.
- Preheat oven to 350°.
- Mix cake mix, flour and jellatin, add oil and beat in eggs, one by one.
- Add water and strawberries and mix well.
- Bake in 3 greased 9 round pans for 30-35 minutes.
- When cooled completely, add icing and assemble into a three-layer cake.
- ICING.
- Mix butter with mashed strawberries.
- Mix in SIFTED, powdered sugar until of spreading consistency.
- When cake is cooled, apply to cake as desired.
- After cake is iced and icing has set[hardened a bit to the touch], use a toothpick to designate the Wheel of the Year points.
- You can, of course, use all 8, or just the 4 cross quarters, whichever you prefer.
- Make a bed of whipped cream at each point and top off with a fresh strawberry in each bed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.43 Kcal (1270 kJ) | ||
| Calories from fat | 211.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 110.38mg | 37% | |
| Sodium | 205.71mg | 9% | |
| Potassium | 164.72mg | 4% | |
| Total Carbs | 16.75g | 6% | |
| Sugars | 9.74g | 39% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 237.65 Kcal (995 kJ) | ||
| Calories from fat | 165.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 36% | |
|---|---|---|---|
| Cholesterol | 86.45mg | 37% | |
| Sodium | 161.11mg | 9% | |
| Potassium | 129.01mg | 4% | |
| Total Carbs | 13.12g | 6% | |
| Sugars | 7.63g | 39% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 6.16g | 16% | |
| Vitamin C | 19.7mg | 42% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 34.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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