Directions:
- In a large mixing bowl, beat frozen orange juice concentrate for about 45 seconds.
- Spoon in softened ice cream and blend.
- Fold in whipped topping, Ricotta cheese and food coloring, if desired.
- Blend until smooth.
- Place bowl in the freezer for 15 to 20 minutes until mixture will mound.
- Carefully, spread 1/3 cup raspberry jam over bottom of each pie crust.
- Spoon Ricotta mixture into crusts; do not over fill.
- Cover,loosely,with several layers of plastic wrap and freeze until firm,at least 6 hours or overnight.
- Let stand for 20 to 30 minutes at room temperature before serving.
- Garnish with peach slices,raspberries and mint sprigs,if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.14 Kcal (3404 kJ) | ||
| Calories from fat | 622.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.13g | 106% | |
|---|---|---|---|
| Cholesterol | 27.8mg | 9% | |
| Sodium | 193.51mg | 8% | |
| Potassium | 230.07mg | 5% | |
| Total Carbs | 44.5g | 15% | |
| Sugars | 23.11g | 92% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 20mg | 33% | |
| Iron | 0.9mg | 5% | |
| Calcium | 106.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 471.78 Kcal (1975 kJ) | ||
| Calories from fat | 360.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.11g | 106% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 9% | |
| Sodium | 112.27mg | 8% | |
| Potassium | 133.49mg | 5% | |
| Total Carbs | 25.82g | 15% | |
| Sugars | 13.41g | 92% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 3.27g | 11% | |
| Vitamin C | 11.6mg | 33% | |
| Iron | 0.5mg | 5% | |
| Calcium | 61.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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