Directions:
- Line two muffin cups with plastic wrap. Divide ice cream between cups. Press a chocolate-covered cherry into each; smooth ice cream over cherries. Freeze overnight or until firm.
- Invert ice cream onto a waxed paper-lined plate; remove and discard plastic wrap. Spread jam over ice cream; freeze until firm.
- Place a wire rack over a sheet of waxed paper. Using a fork, transfer ice cream to rack. Pour ice cream topping over each to coat. Transfer to dessert plates; freeze until serving. Serve with whipped cream and chocolate syrup. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.48 Kcal (2485 kJ) | ||
| Calories from fat | 237.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 41% | |
|---|---|---|---|
| Cholesterol | 108.39mg | 36% | |
| Sodium | 312.28mg | 13% | |
| Potassium | 447.98mg | 10% | |
| Total Carbs | 84.54g | 28% | |
| Sugars | 68.2g | 273% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 227.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 234.47 Kcal (982 kJ) | ||
| Calories from fat | 93.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 41% | |
|---|---|---|---|
| Cholesterol | 42.82mg | 36% | |
| Sodium | 123.37mg | 13% | |
| Potassium | 176.98mg | 10% | |
| Total Carbs | 33.4g | 28% | |
| Sugars | 26.95g | 273% | |
| Dietary Fiber | 1.2g | 12% | |
| Protein | 3.05g | 15% | |
| Vitamin C | 4.5mg | 19% | |
| Iron | 0.4mg | 6% | |
| Calcium | 89.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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