In a small saucepan, heat chocolate chips and milk over low heat, stirring until melted. Let cool.
In a large bowl, beat together sugar and cream cheese.
Add chocolate mixture and beat until smooth.
Fold in whipped topping to blend.
Spoon mixture into pie crust. Freeze about 4 hours to set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1379.1 Kcal (5774 kJ)
Calories from fat	745.89 Kcal
		% Daily Value*
Total Fat	82.88g	128%
Cholesterol	16.4mg	5%
Sodium	62.61mg	3%
Potassium	82.88mg	2%
Total Carbs	173.72g	58%
Sugars	140.45g	562%
Dietary Fiber	16.56g	66%
Protein	9.16g	18%
Iron	7.1mg	39%
Calcium	63.3mg	6%

Amount Per 100 g
Calories	433.7 Kcal (1816 kJ)
Calories from fat	234.57 Kcal
		% Daily Value*
Total Fat	26.06g	128%
Cholesterol	5.16mg	5%
Sodium	19.69mg	3%
Potassium	26.06mg	2%
Total Carbs	54.63g	58%
Sugars	44.17g	562%
Dietary Fiber	5.21g	66%
Protein	2.88g	18%
Iron	2.2mg	39%
Calcium	19.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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