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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Incrdibly easy and delicous fluffy peach pie!! Looks beautiful. TOH, recipe Ingredients:
1 cup sliced fresh or frozen peaches, divided |
2 cups (16 ounces) peach yogurt |
1 carton (8 ounces) whipped topping, thawed |
1 graham cracker crust (8 inches) |
Directions:
1. Finely chop half of the peaches; place in a bowl.
2. Stir in the yogurt.
3. Fold in whipped topping.
4. Spoon into the crust.
5. Cover and freeze for 4 hours or until firm.
6. Refrigerate for 45 minutes before slicing.
7. Top with remaining peaches.
8. Yield: 8 servings.
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