Ingredients:
- 1/2 lemon, cut in small pieces
- lemon zest meringue, recipe follows
- food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Directions:
- Combine ingredients in a glass and muddle, strain into a chilled martini glass, top with Lemon Zest Meringue.
- Place egg whites in small bowl, beat on high speed for 1 minute, add in sugar, almond liqueur, and zest. Continue beating until stiff peaks form. Put on top of drink, torch with a butane torch until tips are golden, serve immediately.
- *RAW EGG WARNING
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1339.62 Kcal (5609 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 115.04mg | 5% | |
| Potassium | 147.7mg | 3% | |
| Total Carbs | 94.7g | 32% | |
| Sugars | 78.86g | 315% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 426.43 Kcal (1785 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 36.62mg | 5% | |
| Potassium | 47.02mg | 3% | |
| Total Carbs | 30.14g | 32% | |
| Sugars | 25.1g | 315% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 2.4g | 15% | |
| Vitamin C | 4.9mg | 26% | |
| Iron | 0.1mg | 2% | |
| Calcium | 5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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