 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Ingredients:
1 1/2 ounces lemon flavored vodka (recommended: grey goose le citron) |
3/4 ounce agave nectar |
1/2 ounce almond liqueur (recommended: amarreto disaronno) |
1/2 lemon, cut in small pieces |
1/2 cup ice |
lemon zest meringue, recipe follows |
2 egg whites |
2 teaspoons sugar |
1/2 ounce almond liqueur (recommended: amarreto disaronno) |
1/2 teaspoon lemon zest |
food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. |
Directions:
1. Combine ingredients in a glass and muddle, strain into a chilled martini glass, top with Lemon Zest Meringue.
2. Place egg whites in small bowl, beat on high speed for 1 minute, add in sugar, almond liqueur, and zest. Continue beating until stiff peaks form. Put on top of drink, torch with a butane torch until tips are golden, serve immediately.
3. *RAW EGG WARNING
|
|