Directions:
- Dissolve jello in boiling water.
- Stir in frozen OJ, mix until thawed.
- Stir in undrained pineapple.
- Chill in bowl until partially set, approximately 1- 1 1/2 hours.
- Gently fold in drained oranges, and pour into 13 X 9 pan.
- Chill until firm.
- Beat whipping cream until soft peaks form.
- Set aside.
- Beat pudding and milk until smooth, gently fold in whipping cream.
- Frost top of jello with whipped cream and pudding mixture.
- Chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.66 Kcal (241 kJ) | ||
| Calories from fat | 22.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 9.21mg | 3% | |
| Sodium | 39.47mg | 2% | |
| Potassium | 114.74mg | 2% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 16.5mg | 28% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 77.05 Kcal (323 kJ) | ||
| Calories from fat | 30.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 4% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 3% | |
| Sodium | 52.74mg | 2% | |
| Potassium | 153.32mg | 2% | |
| Total Carbs | 10.76g | 3% | |
| Sugars | 7.76g | 23% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 22.1mg | 28% | |
| Calcium | 43.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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