Directions:
- In bowl, beat cream to stiff peaks.
- Set aside.
- In another bowl, beat pudding mix with milk on low speed for 1 minute.
- Let set 1 minute.
- Fold in whipped cream.
- Chill until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.63 Kcal (91 kJ) | ||
| Calories from fat | 13.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Cholesterol | 5.52mg | 2% | |
| Sodium | 20.85mg | 1% | |
| Potassium | 20.03mg | 0% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.49g | 2% | |
| Protein | 0.39g | 1% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.5 Kcal (576 kJ) | ||
| Calories from fat | 85.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 2% | |
|---|---|---|---|
| Cholesterol | 35.11mg | 2% | |
| Sodium | 132.53mg | 1% | |
| Potassium | 127.33mg | 0% | |
| Total Carbs | 10.88g | 1% | |
| Sugars | 3.11g | 2% | |
| Protein | 2.48g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 97.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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