Directions:
- Cut the cake into bite sized pieces.
- Drain mandarin oranges, reserving 1 cup juice. Reserve 5 orange slices for garnish. Cut the remaining slices into bite sized pieces.
- Place reserved juice in a small saucepan. Bring to a boil over medium-high heat. Remove from the heat. Add gelatin mix and stir until the gelatin mix is dissolved.
- Combine gelatin mixture and sherbet in a large bowl. Stir until sherbet is melted. Fold in whipped topping.
- Layer cake pieces, orange pieces and sherbet mixture one half at a time in a glass serving dish.
- Chill, covered, for 6 to 8 hours. Top with reserved orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.65 Kcal (258 kJ) | ||
| Calories from fat | 4.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 165mg | 7% | |
| Potassium | 31.52mg | 1% | |
| Total Carbs | 8.01g | 3% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 180.7 Kcal (757 kJ) | ||
| Calories from fat | 13.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 1% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 483.66mg | 7% | |
| Potassium | 92.4mg | 1% | |
| Total Carbs | 23.49g | 3% | |
| Sugars | 18.88g | 26% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 7.79g | 5% | |
| Vitamin C | 5.2mg | 3% | |
| Calcium | 44.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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