Frosted Peppermint Creams Recipe

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Frosted Peppermint Creams
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Ingredients
6
Count
Nutrition
192
Calories
Total time
15
Minutes
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Ingredients:

  • 400 -420 g icing sugar
  • 2 tsp peppermint extract
  • 2 tsp food coloring
  • 1 tsp glycerin

Directions:

  1. Beat egg white until frothy.
  2. Add icing sugar and mix with wooden spoon.
  3. Add peppermint essence and glycerin.
  4. Add food coloring.
  5. Knead into dough.
  6. Roll out and cut into shapes
  7. Coat in caster sugar for a frosted effect.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.44 Kcal (806 kJ)
Calories from fat 9.84 Kcal
% Daily Value*
Total Fat 1.09g 2%
Sodium 85.11mg 4%
Potassium 43.22mg 1%
Total Carbs 43.34g 14%
Sugars 27.13g 109%
Dietary Fiber 0.55g 2%
Protein 2.43g 5%
Iron 1.1mg 6%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 385.95 Kcal (1616 kJ)
Calories from fat 19.73 Kcal
% Daily Value*
Total Fat 2.19g 2%
Sodium 170.68mg 4%
Potassium 86.68mg 1%
Total Carbs 86.91g 14%
Sugars 54.41g 109%
Dietary Fiber 1.1g 2%
Protein 4.87g 5%
Iron 2.2mg 6%
Calcium 24.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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