Recipe

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• 1 egg white
• 400 -420 g icing sugar
• 2 tsp peppermint extract
• 2 tsp food coloring
• 1 tsp glycerin
• 300 g caster sugar

• 1 Beat egg white until frothy.
• 2 Add icing sugar and mix with wooden spoon.
• 3 Add peppermint essence and glycerin.
• 4 Add food coloring.
• 5 Knead into dough.
• 6 Roll out and cut into shapes
• 7 Coat in caster sugar for a frosted effect.