Directions:
- Preheat oven 180°C.
- For the Dough:.
- Mix all the ingredients together, and chill for one hour.
- Roll the dough out, using 2 pieces of parchment paper, and flatten out, into a big square about a half inch thick.
- Remove the top parchment paper.
- For the Icing:.
- Whip together icing sugar and egg white together for about 10 minutes, till you get a stiff melted marshmallow like froth. Using a spatula, spread a layer of icing on top of the flattened cookie dough. Cut the cookies out with a star cookie cutter and place on a baking tray.
- Bake in oven until the icing becomes dry, about 10 -15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6536.41 Kcal (27367 kJ) | ||
| Calories from fat | 3226.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 358.5g | 552% | |
|---|---|---|---|
| Sodium | 2474.33mg | 103% | |
| Potassium | 5449.04mg | 116% | |
| Total Carbs | 695.98g | 232% | |
| Sugars | 210.13g | 841% | |
| Dietary Fiber | 78.75g | 315% | |
| Protein | 207.63g | 415% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 46.4mg | 258% | |
| Calcium | 1838.2mg | 184% | |
| Amount Per 100 g | |||
| Calories | 433.45 Kcal (1815 kJ) | ||
| Calories from fat | 213.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 552% | |
|---|---|---|---|
| Sodium | 164.08mg | 103% | |
| Potassium | 361.34mg | 116% | |
| Total Carbs | 46.15g | 232% | |
| Sugars | 13.93g | 841% | |
| Dietary Fiber | 5.22g | 315% | |
| Protein | 13.77g | 415% | |
| Iron | 3.1mg | 258% | |
| Calcium | 121.9mg | 184% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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