Directions:
- In a large mixing bowl, cream butter and brown sugar.add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine dry ingredients and add to creamed mixture.
- Stir in oats and peanuts.
- Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet.
- Bake at 350°F for 10-12 minutes or golden brown.
- Remove to racks to cool completely.
- In mixing bowl, combine frosting ingredients, beat till smooth.
- Frost cooled cookies and let set on rack to allow frosting to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3127.28 Kcal (13093 kJ) | ||
| Calories from fat | 1469.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.32g | 251% | |
|---|---|---|---|
| Cholesterol | 97.93mg | 33% | |
| Sodium | 3463.13mg | 144% | |
| Potassium | 5307.47mg | 113% | |
| Total Carbs | 389.19g | 130% | |
| Sugars | 225.39g | 902% | |
| Dietary Fiber | 12.29g | 49% | |
| Protein | 42.42g | 85% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 7mg | 39% | |
| Calcium | 526.6mg | 53% | |
| Amount Per 100 g | |||
| Calories | 446 Kcal (1867 kJ) | ||
| Calories from fat | 209.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 251% | |
|---|---|---|---|
| Cholesterol | 13.97mg | 33% | |
| Sodium | 493.9mg | 144% | |
| Potassium | 756.93mg | 113% | |
| Total Carbs | 55.5g | 130% | |
| Sugars | 32.14g | 902% | |
| Dietary Fiber | 1.75g | 49% | |
| Protein | 6.05g | 85% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1mg | 39% | |
| Calcium | 75.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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