Directions:
- Combine the ground ham, pork, bread crumbs, onion, green pepper, mushrooms with liquid, olives and salt. Add the egg and mix thoroughly with your hands.
- Put the meat mixture into a 9x13-inch baking dish (or two loaf pans), patting it all the way to the sides and leveling the top.
- Bake in a 350 degree F oven for 1 hour or until done in center.
- Drain grease from the hamloaf. Cool hamloaf completely.
- In a large mixing bowl, beat the cream cheese, sour cream, mayonnaise or salad dressing, and horseradish until smooth.
- Frost top and sides of ham loaf with cream cheese mixture. Decorate with sliced, stuffed olives. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.44 Kcal (1053 kJ) | ||
| Calories from fat | 94.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 75.01mg | 25% | |
| Sodium | 1023.02mg | 43% | |
| Potassium | 295.63mg | 6% | |
| Total Carbs | 14.03g | 5% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 24.01g | 48% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.83 Kcal (552 kJ) | ||
| Calories from fat | 49.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 16% | |
|---|---|---|---|
| Cholesterol | 39.33mg | 25% | |
| Sodium | 536.4mg | 43% | |
| Potassium | 155.01mg | 6% | |
| Total Carbs | 7.36g | 5% | |
| Sugars | 0.79g | 6% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 12.59g | 48% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.5mg | 5% | |
| Calcium | 23.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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