Frosted Cream Squares Recipe

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Frosted Cream Squares
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Ingredients
15
Count
Nutrition
141
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup butter
  • 4 cups flour , sifted
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp salt
  • 1 cup confectioners' sugar
  • 1 tbsp butter
  • 1 1/2 tbsp milk (add a little more for a thinner icing)
  • 1/2 tsp vanilla

Directions:

  1. Preheat oven to 400F and grease baking pans.
  2. Mix first three ingredients together and cool.
  3. Add molasses and eggs; mix well.
  4. Sift remaining ingredients together.
  5. Add to first mixture gradually.
  6. Spread batter in pans to a thickness of about 1/2 inch.
  7. Bake until mixture springs back when pressed lightly with finger, about 25 minutes.
  8. Baking time depends upon thickness.
  9. When cool, frost with white icing and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.15 Kcal (591 kJ)
Calories from fat 49.75 Kcal
% Daily Value*
Total Fat 5.53g 9%
Cholesterol 16.83mg 6%
Sodium 269.87mg 11%
Potassium 128.56mg 3%
Total Carbs 21.85g 7%
Sugars 11.66g 47%
Dietary Fiber 1.13g 5%
Protein 1.6g 3%
Iron 1mg 6%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 353.25 Kcal (1479 kJ)
Calories from fat 124.5 Kcal
% Daily Value*
Total Fat 13.83g 9%
Cholesterol 42.13mg 6%
Sodium 675.38mg 11%
Potassium 321.72mg 3%
Total Carbs 54.69g 7%
Sugars 29.18g 47%
Dietary Fiber 2.83g 5%
Protein 4.01g 3%
Vitamin A 0.1mg 1%
Iron 2.5mg 6%
Calcium 137.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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