Directions:
- Melt margarine in a heavy 2-quart pan. Add sugar, syrup and water. Cook, stirring often, to hard crack stage, 300 degrees (watch carefully after 280 degrees).
- Quickly stir in coarsely chopped almonds.
- Spread mixture in well greased 13x9x2 pan. Allow toffee to harden for about 5 minutes. Place chocolate evenly over toffee. After chocolate melts, spread evenly over toffee. Sprinkle finely chopped almonds on top of chocolate.
- DO NOT refrigerate. Cool at room temperature.
- Chop into pieces with knife and enjoy!
- Note - It is important that you do not refrigerate before breaking into small pieces because the toffee will separate from the chocolate (i'm speaking from experience!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.27 Kcal (1228 kJ) | ||
| Calories from fat | 179.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 1% | |
| Sodium | 7.75mg | 0% | |
| Potassium | 187.24mg | 4% | |
| Total Carbs | 27.13g | 9% | |
| Sugars | 22.88g | 92% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 3.48g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 526.44 Kcal (2204 kJ) | ||
| Calories from fat | 321.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.77g | 31% | |
|---|---|---|---|
| Cholesterol | 2.71mg | 1% | |
| Sodium | 13.91mg | 0% | |
| Potassium | 336.11mg | 4% | |
| Total Carbs | 48.69g | 9% | |
| Sugars | 41.07g | 92% | |
| Dietary Fiber | 4.54g | 10% | |
| Protein | 6.25g | 7% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3.4mg | 10% | |
| Calcium | 71.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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