Peppermint Patties Recipe

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Peppermint Patties
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Ingredients
6
Count
Nutrition
994
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Make filling: Beat 2 1/4 cups confectioners sugar with corn syrup, water, peppermint extract, shortening, and a pinch of salt using an electric mixer (with paddle attachment if using a stand mixer) at medium speed until just combined. Knead on a work surface dusted with remaining 1/4 cup confectioners sugar until smooth. Roll out between sheets of parchment paper on a large baking sheet into a 7- to 8-inch round (less than 1/4 inch thick). Freeze until firm, about 15 minutes. Remove top sheet of paper and sprinkle round with confectioners sugar. Replace top sheet, then flip round over and repeat sprinkling on other side.
  2. Cut out as many rounds as possible with cutter, transferring to a parchment-lined baking sheet. Freeze until firm, at least 10 minutes. Meanwhile, gather scraps, reroll, and freeze, then cut out more rounds, freezing them.
  3. Temper chocolate and coat filling: Melt three fourths of chocolate in a metal bowl set over a saucepan of barely simmering water. Remove bowl from pan and add remaining chocolate, stirring until smooth. Cool until thermometer inserted at least 1/2 inch into chocolate registers 80°F.
  4. Return water in pan to a boil and remove from heat. Set bowl with cooled chocolate over pan and reheat, stirring, until thermometer registers 88 to 91°F. Remove bowl from pan.
  5. Balance 1 peppermint round on a fork and submerge in melted chocolate, letting excess drip off and scraping back of fork against rim of bowl if necessary, then return patty to sheet (to make decorative ridges on patty, immediately set bottom of fork briefly on top of patty, then lift fork straight up). Coat remaining rounds, rewarming chocolate to 88 to 91°F as necessary. Let patties stand until chocolate is set, about 1 hour.
  6. Cooks' note: Patties keep, layered between sheets of parchment in an airtight container, chilled, 1 month. Bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 994.05 Kcal (4162 kJ)
Calories from fat 298.8 Kcal
% Daily Value*
Total Fat 33.2g 51%
Cholesterol 1.79mg 1%
Sodium 6.7mg 0%
Potassium 3.04mg 0%
Total Carbs 187.56g 63%
Sugars 172.94g 692%
Dietary Fiber 6.67g 27%
Protein 6.67g 13%
Iron 3.3mg 19%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 247.56 Kcal (1036 kJ)
Calories from fat 74.41 Kcal
% Daily Value*
Total Fat 8.27g 51%
Cholesterol 0.45mg 1%
Sodium 1.67mg 0%
Potassium 0.76mg 0%
Total Carbs 46.71g 63%
Sugars 43.07g 692%
Dietary Fiber 1.66g 27%
Protein 1.66g 13%
Iron 0.8mg 19%
Calcium 0.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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