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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 21 |
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These pretty cinnamon rolls are absolutely marvelous and taste just like the ones sold at the mall. Topped with a sweet cream cheese frosting, they're best served warm with steaming cups of coffee. Or reheat leftover rolls in the microwave and enjoy anytime of day. -Velma Horton, LaGrange, California Ingredients:
1 cup warm milk (70° to 80°) |
1/4 cup water (70° to 80°) |
1/4 cup butter, softened |
1 egg |
1 teaspoon salt |
4 cups king arthur unbleached bread flour |
1/4 cup instant vanilla pudding mix |
1 tablespoon sugar |
1 tablespoon active dry yeast |
filling: |
1/4 cup butter, softened |
1 cup packed brown sugar |
2 teaspoons ground cinnamon |
frosting: |
4 ounces cream cheese, softened |
1/4 cup butter, softened |
1-1/2 cups confectioners' sugar |
1-1/2 teaspoons milk |
1/2 teaspoon vanilla extract |
Directions:
1. In bread machine pan, place first nine ingredients in order suggested by manufacture. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
2. When cycle is completed, turn dough onto lightly floured surface. Roll into a 17-in. x 10-in. rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up, jelly-roll style, starting from a long side; pinch seam to seal. Cut into 21 slices.
3. Place 12 slices, cut side down, in a greased 13-in. x 9-in. baking pan and nine rolls in a 9-in. square baking pan. Cover; let rise in a warm place until doubled, about 45 minutes.
4. Bake at 350° for 20-25 minutes or until golden brown. Cool for 10 minutes before removing from pans to wire racks to cool.
5. In a large bowl, beat frosting ingredients until smooth. Frost warm rolls. Store in refrigerator. Yield: 21 rolls.
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