Directions:
- Put the crust in pie tin and into a 425 degree oven for about 10 minutes so it doesn’t get soggy.
- Mix the white sugar, cinnamon and nutmeg together and coat the apples with the mixture.
- Mix the flour, brown sugar, cinnamon and butter with a fork until it becomes crumbly, sprinkle mixture on top of apples.
- Bake in preheated oven at 425 degrees for 40-50 min, until the top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.37 Kcal (3225 kJ) | ||
| Calories from fat | 326.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.29g | 56% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 7% | |
| Sodium | 1512.18mg | 63% | |
| Potassium | 314.06mg | 7% | |
| Total Carbs | 108g | 36% | |
| Sugars | 45.92g | 184% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 219.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 257.76 Kcal (1079 kJ) | ||
| Calories from fat | 109.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 56% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 7% | |
| Sodium | 505.96mg | 63% | |
| Potassium | 105.08mg | 7% | |
| Total Carbs | 36.14g | 36% | |
| Sugars | 15.36g | 184% | |
| Dietary Fiber | 3.56g | 43% | |
| Protein | 2.62g | 16% | |
| Vitamin C | 4.1mg | 20% | |
| Iron | 1.3mg | 21% | |
| Calcium | 73.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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