Directions:
- Heat oven to 425°F.
- Mix sugar and cinnamon.
- Mix sugar-cinnamon mixture gently through the apples and set aside.
- For the crust, mix the flour and salt together.
- Add the oil, mixing with a fork or pastry blender until it looks like fine crumbs.
- Sprinkle the milk and gently mix inches.
- Gather the dough together so that it forms a ball. Do not over-handle the dough as you will end up with a tough pastry.
- Divide pastry in half, and roll between two strips of waxed paper. (If you moisten your surface with a damp cloth, the waxed paper will not slip around.).
- Roll in a circle about 12 inches in diameter.
- Peel the top sheet of waxed paper off the pastry, gently fit the crust in a 9-inch pie pan (crust down), and gently peel off the paper. If you like, you can trim the crust leaving about 1/2 inch overhanging.
- Heap your apple filling into the pastry-lined pan. (If you are using frozen filling, you may want to add 1 tablespoons cornstarch just in case the filling is too juicy - no one likes a soggy pie!).
- Roll top crust the same way as the bottom crust and place over the filling, trimming about 1/2 inch beyond the pan rim.
- Fold the crust under and flute or use whatever decorative edging you like. The easiest way is to just take the tines of a fork and seal the two crusts together, working around the pie pan and then trim the excess.
- Cut some slits in the top crust to let steam escape.
- Cover the edges of the crust with a strip of aluminum foil to prevent over-browning of the edges. Set the pie on a pizza tin or a pan to collect any juices that might overflow.
- Bake 50 minutes, then remove the strips of aluminum foil and bake 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.91 Kcal (1444 kJ) | ||
| Calories from fat | 125.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 21% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 295.96mg | 12% | |
| Potassium | 168.42mg | 4% | |
| Total Carbs | 53.47g | 18% | |
| Sugars | 24.66g | 99% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.42 Kcal (801 kJ) | ||
| Calories from fat | 69.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 21% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 164.25mg | 12% | |
| Potassium | 93.47mg | 4% | |
| Total Carbs | 29.67g | 18% | |
| Sugars | 13.69g | 99% | |
| Dietary Fiber | 1.87g | 14% | |
| Protein | 1.87g | 7% | |
| Vitamin C | 3.2mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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