Directions:
- Sprinkle yeast on water then stir to dissolve then add dry milk, sugar, salt, oil and 3 cups flour.
- Beat with mixer until smooth about 3 minutes.
- Gradually add enough of remaining flour to make a soft dough that leaves sides of bowl.
- Cover and let rest 15 minutes then knead until smooth and satiny about 5 minutes.
- Divide dough into 24 equal pieces then form into rounds.
- Place into muffin tins then bake at 350 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.13 Kcal (1432 kJ) | ||
| Calories from fat | 120.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 1% | |
| Sodium | 1198.82mg | 50% | |
| Potassium | 136.75mg | 3% | |
| Total Carbs | 49.05g | 16% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 165.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 313.35 Kcal (1312 kJ) | ||
| Calories from fat | 110.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 21% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 1097.98mg | 50% | |
| Potassium | 125.25mg | 3% | |
| Total Carbs | 44.93g | 16% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 4.99g | 22% | |
| Protein | 6.42g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 17% | |
| Calcium | 151.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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