Pine-Apple Pie Recipe

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Ingredients:

Serving

4 cups pared sliced medium sized apples
1 (9 oz) can crushed pineapple, undrained
2/3 cup sugar
1 tsp cinnamon
3 tbsp flour
pie crust
2 cups sifted flour
1 tsp salt
2/3 cup shortening
1 egg yolk
2 tsp lemon juice
4 tbsp water

Directions:

Mix apples and pineapple. Combine sugar, cinnamon and flour. Add to fruit mixture; place in pie shell. Place top crust over filling; cut slits. Brush with 1 tablespoon melted butter. Bake at 425 degrees for 10 minutes; then at 350 degrees for 25 to 30 minutes.
Pie crust.
Sift together flour and salt. Cut in shortening until the size of small peas. Blend egg yolk with lemon and water. Sprinkle over flour mixture, stirring with fork until dough is moist enough to hold together. Divide into half. Form into balls. Roll out and fit loosely in pie pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.14 Kcal (938 kJ)
Calories from fat	165.99 Kcal
		% Daily Value*
Total Fat	18.44g	28%
Cholesterol	20.46mg	7%
Sodium	377.18mg	16%
Potassium	21.84mg	0%
Total Carbs	14.52g	5%
Sugars	10.39g	42%
Dietary Fiber	0.6g	2%
Protein	1.21g	2%
Vitamin C	0.8mg	1%
Iron	0.4mg	2%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	434.74 Kcal (1820 kJ)
Calories from fat	321.95 Kcal
		% Daily Value*
Total Fat	35.77g	28%
Cholesterol	39.68mg	7%
Sodium	731.57mg	16%
Potassium	42.35mg	0%
Total Carbs	28.16g	5%
Sugars	20.15g	42%
Dietary Fiber	1.16g	2%
Protein	2.34g	2%
Vitamin C	1.6mg	1%
Iron	0.7mg	2%
Calcium	35.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
6

PointsPlus

Good Points

saturated fat free

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