Directions:
- Mix apples and pineapple. Combine sugar, cinnamon and flour. Add to fruit mixture; place in pie shell. Place top crust over filling; cut slits. Brush with 1 tablespoon melted butter. Bake at 425 degrees for 10 minutes; then at 350 degrees for 25 to 30 minutes.
- Pie crust.
- Sift together flour and salt. Cut in shortening until the size of small peas. Blend egg yolk with lemon and water. Sprinkle over flour mixture, stirring with fork until dough is moist enough to hold together. Divide into half. Form into balls. Roll out and fit loosely in pie pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.14 Kcal (938 kJ) | ||
| Calories from fat | 165.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 28% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 377.18mg | 16% | |
| Potassium | 21.84mg | 0% | |
| Total Carbs | 14.52g | 5% | |
| Sugars | 10.39g | 42% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 434.74 Kcal (1820 kJ) | ||
| Calories from fat | 321.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.77g | 28% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 7% | |
| Sodium | 731.57mg | 16% | |
| Potassium | 42.35mg | 0% | |
| Total Carbs | 28.16g | 5% | |
| Sugars | 20.15g | 42% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 2.34g | 2% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 35.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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