Directions:
- In a small saucepan, combine the sugar, flour and salt. Gradually stir in pineapple juice. Bring to a boil, stirring constantly. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice.
- Transfer to a bowl. Cool to room temperature without stirring. Cover surface of dressing with waxed paper; refrigerate until cooled.
- Cook pasta according to package directions; drain and rinse in cold water. Place in a very large bowl; stir in the oranges, pineapple, marshmallows, coconut and dressing. Fold in whipped topping. Cover and refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.72 Kcal (334 kJ) | ||
| Calories from fat | 12.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 55.39mg | 2% | |
| Potassium | 107.58mg | 2% | |
| Total Carbs | 16.22g | 5% | |
| Sugars | 13.49g | 54% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.84 Kcal (853 kJ) | ||
| Calories from fat | 32.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 2% | |
|---|---|---|---|
| Cholesterol | 34.88mg | 5% | |
| Sodium | 141.62mg | 2% | |
| Potassium | 275.07mg | 2% | |
| Total Carbs | 41.49g | 5% | |
| Sugars | 34.5g | 54% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 2.54g | 2% | |
| Vitamin C | 23.1mg | 15% | |
| Iron | 0.9mg | 2% | |
| Calcium | 26.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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