Directions:
- Very thinly slice onion lengthwise with slicer.
- Heat 2 inches oil in a 2-quart heavy saucepan over moderate heat until thermometer registers 340°F, then fry onion in 6 batches, stirring occasionally, until golden brown, 1 to 1 1/2 minutes per batch (watch closely; onion can burn easily). Quickly transfer each batch with a slotted spoon to fresh paper towels to drain, then sprinkle lightly with salt. (Onion will crisp as it cools.) Return oil to 340°F between batches.
- Cooks' note: Onions can be fried 6 hours ahead and kept, uncovered, at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.19 Kcal (3174 kJ) | ||
| Calories from fat | 319.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.49g | 55% | |
|---|---|---|---|
| Sodium | 498.86mg | 21% | |
| Potassium | 1442.91mg | 31% | |
| Total Carbs | 101.51g | 34% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 10.46g | 42% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 2.4mg | 13% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 264.55 Kcal (1108 kJ) | ||
| Calories from fat | 111.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 55% | |
|---|---|---|---|
| Sodium | 174.06mg | 21% | |
| Potassium | 503.46mg | 31% | |
| Total Carbs | 35.42g | 34% | |
| Sugars | 0.7g | 8% | |
| Dietary Fiber | 3.65g | 42% | |
| Protein | 2.65g | 15% | |
| Vitamin C | 5.3mg | 26% | |
| Iron | 0.8mg | 13% | |
| Calcium | 18.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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