Directions:
- In a bowl whisk beer into flour until batter is smooth and whisk in parsley. Let batter stand 30 minutes and stir in 3/4 teaspoon salt.
- Cut onion crosswise into 1/2-inch-thick slices and separate slices into rings.
- In a large deep skillet heat 1 inch oil to 380°F. Working in batches of 4 or 5 onion rings, drag rings through batter to coat completely, letting excess drip off, and fry, turning, until golden, about 1 to 2 minutes. With tongs transfer rings as fried to paper towels to drain and season with additional salt.
- Serve onion rings with salsa verde.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.88 Kcal (1272 kJ) | ||
| Calories from fat | 7.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Sodium | 892.47mg | 37% | |
| Potassium | 325.24mg | 7% | |
| Total Carbs | 59.16g | 20% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 35.2mg | 59% | |
| Iron | 2mg | 11% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.94 Kcal (506 kJ) | ||
| Calories from fat | 3.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Sodium | 355.18mg | 37% | |
| Potassium | 129.44mg | 7% | |
| Total Carbs | 23.54g | 20% | |
| Sugars | 1.28g | 13% | |
| Dietary Fiber | 1.61g | 16% | |
| Protein | 3.05g | 15% | |
| Vitamin C | 14mg | 59% | |
| Iron | 0.8mg | 11% | |
| Calcium | 24.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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