Frivolous Prunes Recipe

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Frivolous Prunes
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Ingredients:

Directions:

  1. Soak prunes in sherry for at least 8 hours, then drain on paper towels.
  2. Fill with portions of nuts that have been seasoned with nutmeg.
  3. Wrap a strip of bacon around each filled prune and bake 8-10 minutes.
  4. Serve on cocktail toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.3 Kcal (1086 kJ)
Calories from fat 59.01 Kcal
% Daily Value*
Total Fat 6.56g 10%
Cholesterol 9.24mg 3%
Sodium 92.71mg 4%
Potassium 36.12mg 1%
Total Carbs 10.18g 3%
Sugars 0.06g 0%
Dietary Fiber 0.06g 0%
Protein 3.4g 7%
Iron 0.1mg 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 738.24 Kcal (3091 kJ)
Calories from fat 168.01 Kcal
% Daily Value*
Total Fat 18.67g 10%
Cholesterol 26.31mg 3%
Sodium 263.94mg 4%
Potassium 102.84mg 1%
Total Carbs 28.99g 3%
Sugars 0.16g 0%
Dietary Fiber 0.16g 0%
Protein 9.67g 7%
Iron 0.2mg 0%
Calcium 2.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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