Frittata With Dijon-Hollandaise Sauce Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1/2 cup flour
1 dozen egg
1 red onion
5 garlic cloves
3 zucchini
4 chanterelle mushrooms
1 yellow sweet pepper
1/4 cup fresh basil leaf, chopped and loosely packed
1/4 lb swiss cheese, grated
3/4 tsp salt
1/4 tsp white pepper
3 egg yolks
1/2 lemon , juice of
1/4 tsp salt
2 dashes cayenne pepper
1/4 cup unsalted butter, softened
2 tbsp coarse-grain dijon mustard

Directions:

Greast 12 tart pan with removable bottom.
Preheat oven to 300.
Whip together cream cheese, flour and eggs. Set aside.
Chop finely, process, or grate: red onion, garlic, zucchini, chanterelle mushrooms, yellow sweet pepper, and fresh basil leaves.
Place mixture into a cloth napkin and squeeze out all excess moisture. Then place mixture into large mixing bowl.
To the cream cheese mixture, add 8 more eggs, the grated Swiss cheese, salt and white pepper. Whip together well.
Add cheese-and-egg mixture to mixing bowl of chopped vegetables. Blend well. Pour batter into the prepared pan.
Bake at 300 for 1 hour. Just before the Frittata comes out of the oven, prepare the sauce.
DIJON-HOLLANDAISE SAUCE:.
In a double boiler, whip egg yolks and lemon juice until mixture has a custard-like consistency. Add salt, white pepper, and cayenne pepper.
In a separate pan, melt butter, then add it very slowly, a few drops at a time, to the egg uolk mixture, whipping constantly.
Add mustard, blend well.
Top Frittata with Dijon-Hollandaise Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.01 Kcal (1290 kJ)
Calories from fat	186.06 Kcal
		% Daily Value*
Total Fat	20.67g	32%
Cholesterol	152.26mg	51%
Sodium	815.38mg	34%
Potassium	222.89mg	5%
Total Carbs	18.58g	6%
Sugars	2.06g	8%
Dietary Fiber	2.73g	11%
Protein	11.94g	24%
Vitamin C	32.1mg	53%
Vitamin A	0.1mg	3%
Iron	1.7mg	9%
Calcium	224.4mg	22%

Amount Per 100 g
Calories	224.43 Kcal (940 kJ)
Calories from fat	135.57 Kcal
		% Daily Value*
Total Fat	15.06g	32%
Cholesterol	110.94mg	51%
Sodium	594.12mg	34%
Potassium	162.41mg	5%
Total Carbs	13.54g	6%
Sugars	1.5g	8%
Dietary Fiber	1.99g	11%
Protein	8.7g	24%
Vitamin C	23.4mg	53%
Vitamin A	0.1mg	3%
Iron	1.2mg	9%
Calcium	163.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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