Directions:
- In a non-stick 10-inch saute pan over medium-high heat, heat the butter. Add the mushrooms and saute for 5 minutes. Meanwhile, beat together the eggs, heavy cream, salt, and pepper. Lower the heat to low.
- Add the egg mixture to the pan. Cook the eggs for 5 minutes, or until they start to set up. Remove the pan from the heat. Sprinkle the cheese over the top of the eggs and place the pan under the broiler. Broil for 5 minutes until the eggs have cooked and the cheese is melted. Remove the frittata from the pan onto a cutting board. Sprinkle the frittata with chives. Cut the frittata into 1 1/2-inch pieces. Top each piece with a dollop of creme fraiche and caviar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.09 Kcal (168 kJ) | ||
| Calories from fat | 30.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 13% | |
| Sodium | 22.3mg | 1% | |
| Potassium | 22.8mg | 0% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.55 Kcal (886 kJ) | ||
| Calories from fat | 161.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 5% | |
|---|---|---|---|
| Cholesterol | 204.36mg | 13% | |
| Sodium | 117.66mg | 1% | |
| Potassium | 120.33mg | 0% | |
| Total Carbs | 1.87g | 0% | |
| Sugars | 0.68g | 1% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 10.88g | 4% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 163.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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