Recipe

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• 1 (9 3/4 oz) bag corn chips
• 1 lb ground beef
• 1 (1 1/4 oz) package taco seasoning
• sour cream
• shredded lettuce
• picante sauce
• 2 cups cheddar cheese

• 1 Prepare ground beef according to taco mix.
• 2 Heat oven to 325°F.
• 3 Line bottom of 8x8-inch casserole dish with corn chips.
• 4 Put ground beef mixture on corn chips.
• 5 Spread cheese till well covered.
• 6 Heat in oven till cheese is melted.
• 7 Put your sour cream, lettuce, and picante sauce as needed.