Directions:
- Cook bacon in a small Dutch oven until crisp; remove bacon, reserving drippings in Dutch oven. Drain bacon on paper towels; set aside.
- Sauté onion and celery in reserved drippings until tender. Drain off drippings, reserving vegetables in Dutch oven. Add tomatoes, reserved bacon, and water; stir well. Bring to a boil. Reduce heat; stir in cheese and pureed beans. Continue to cook over medium heat, uncovered, until cheese melts. Stir in red pepper and cumin.
- Ladle soup into individual bowls; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1542.35 Kcal (6458 kJ) | ||
| Calories from fat | 1156.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.46g | 198% | |
|---|---|---|---|
| Cholesterol | 268.73mg | 90% | |
| Sodium | 2490.49mg | 104% | |
| Potassium | 1597.3mg | 34% | |
| Total Carbs | 31.59g | 11% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 10.16g | 41% | |
| Protein | 64.22g | 128% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 1.6mg | 9% | |
| Calcium | 1012.7mg | 101% | |
| Amount Per 100 g | |||
| Calories | 148.07 Kcal (620 kJ) | ||
| Calories from fat | 110.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 198% | |
|---|---|---|---|
| Cholesterol | 25.8mg | 90% | |
| Sodium | 239.09mg | 104% | |
| Potassium | 153.34mg | 34% | |
| Total Carbs | 3.03g | 11% | |
| Sugars | 1.29g | 54% | |
| Dietary Fiber | 0.98g | 41% | |
| Protein | 6.16g | 128% | |
| Vitamin C | 2.3mg | 40% | |
| Iron | 0.2mg | 9% | |
| Calcium | 97.2mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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