Directions:
- Line a 9x13-inch pan with parchment paper.
- Place candy corn in a microwave-safe bowl (not plastic) and heat in several 30-second intervals, stirring after each interval, until candy corn is warm, melted, and smooth.
- Stir peanut butter into melted candy corn until thoroughly combined; transfer candy to the prepared pan, pressing and smoothing the candy into the corners of the pan.
- Place chocolate chips and vegetable shortening into the top of a double boiler set over simmering water. Heat the chocolate, stirring constantly, until just warm, melted, and smooth. Spread warm chocolate over the peanut candy. Chill in refrigerator until candy is set, at least 30 minutes, before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.18 Kcal (365 kJ) | ||
| Calories from fat | 14.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 39.32mg | 2% | |
| Total Carbs | 18.03g | 6% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.27g | 1% | |
| Iron | 1.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 400.05 Kcal (1675 kJ) | ||
| Calories from fat | 64.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 2% | |
|---|---|---|---|
| Cholesterol | 1.37mg | 0% | |
| Sodium | 180.42mg | 2% | |
| Total Carbs | 82.76g | 6% | |
| Sugars | 66.33g | 58% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 1.25g | 1% | |
| Iron | 7.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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