Directions:
- Mix margarine and sugar together until creamy. Add egg and continue mixing until completely blended.
- In a seperate bowl(or drinking glass) : combine milk and vanilla.
- Sift together the remaining dry ingredients.
- Alternate adding dry and wet ingredients starting and ending the flour mixture.
- Chill for at least 2 hours (I prefer chilling for 3 hours in the freezer)
- After the batter is chilled spoon cookie dough onto a plate or pan of sifted powdered sugar and roll it around until it is completely covered with pwdered sugar.
- Place cookies onto greased cookie sheet and bake at 375 degrees for 10-12 minutes until it is very lightly browned around the edges and the cookie is springy to the touch.
- This batter should make 2 1/2 - 3 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.73 Kcal (752 kJ) | ||
| Calories from fat | 109.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 19% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 242.88mg | 10% | |
| Potassium | 106.26mg | 2% | |
| Total Carbs | 16.79g | 6% | |
| Sugars | 15.86g | 63% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.2g | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 339.44 Kcal (1421 kJ) | ||
| Calories from fat | 207.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 19% | |
|---|---|---|---|
| Cholesterol | 39.22mg | 7% | |
| Sodium | 458.72mg | 10% | |
| Potassium | 200.68mg | 2% | |
| Total Carbs | 31.72g | 6% | |
| Sugars | 29.95g | 63% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.28g | 2% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 94.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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