Directions:
- Preheat oven to 400°F.
- Beat shortening, sugar, eggs, and molasses thoroughly.
- Stir dry ingredients (flour-cinnamon) together and blend into wet ingredients.
- Stir in oats, raisins and chocolate chips.
- Drop dough by rounded teaspoonfuls about 2 inches apart on a lightly greased baking sheet.
- Bake 8-10 minutes or until lightly browned.
- Note: When I used a 1 1/2-inch wide cookie scoop, I got 3 1/2 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1616.85 Kcal (6769 kJ) | ||
| Calories from fat | 538.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.78g | 92% | |
|---|---|---|---|
| Cholesterol | 96.19mg | 32% | |
| Sodium | 2425.99mg | 101% | |
| Potassium | 959.55mg | 20% | |
| Total Carbs | 252.54g | 84% | |
| Sugars | 81.49g | 326% | |
| Dietary Fiber | 23.8g | 95% | |
| Protein | 28.95g | 58% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 12.8mg | 71% | |
| Calcium | 349.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 398.3 Kcal (1668 kJ) | ||
| Calories from fat | 132.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 92% | |
|---|---|---|---|
| Cholesterol | 23.7mg | 32% | |
| Sodium | 597.63mg | 101% | |
| Potassium | 236.38mg | 20% | |
| Total Carbs | 62.21g | 84% | |
| Sugars | 20.07g | 326% | |
| Dietary Fiber | 5.86g | 95% | |
| Protein | 7.13g | 58% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 3.2mg | 71% | |
| Calcium | 86.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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