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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A good way to slip a nutritious breakfast to your family! Also makes a great new-neighbor gift. This recipe is from the mom of a close friend and my boys loved these growing up. Ingredients:
1 (15 ounce) box raisin bran cereal |
1 cup vegetable shortening |
3 cups sugar |
4 eggs, beaten |
1 quart buttermilk |
5 cups flour |
5 teaspoons baking soda |
2 teaspoons salt |
Directions:
1. Mix all dry ingredients.
2. Preheat oven to 400°.
3. Beat eggs on medium speed with hand mixer; add shortening and buttermilk, then stir in dry ingredients by hand.
4. Fill paper-lined muffin tins about 2/3 full of batter.
5. Bake for 15-20 minutes or till toothpick comes out clean when inserted.
6. Cooked muffins freeze well.
7. Batter will keep for 3-4 weeks in the refrigerator (if it lasts that long!).
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