Directions:
- Cut bacon strips in half. Fry to preferred doneness. Set grease aside.
- Fry onions in butter over a medium heat until browned. Remove and set aside.
- Fry mushrooms in butter or bacon grease until nicely cooked and a little browned. Remove and set aside.
- Form ground sirloin into 6, slightly oval patties. Fry or grill to preferred doneness, medium rare prefered. When done, set aside on paper towels
- While patties are cooking, make 6 sandwiches of rye bread and cheese. Butter the outsides and cook like a grilled cheese sandwich.
- When sandwiches are ready, pry them open and set on separate plates.
- Put cooked patties on one side of the set-up. Top with bacon strips, onions, and mushrooms.
- Close sandwiches, pin with frilly toothpicks, and cut in half.
- Ready to serve, with side of mayonaise, mustard and pickles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.89 Kcal (2273 kJ) | ||
| Calories from fat | 221.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 120.2mg | 40% | |
| Sodium | 758.91mg | 32% | |
| Potassium | 918.75mg | 20% | |
| Total Carbs | 35.53g | 12% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 45.44g | 91% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 5.3mg | 30% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 165.79 Kcal (694 kJ) | ||
| Calories from fat | 67.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 38% | |
|---|---|---|---|
| Cholesterol | 36.71mg | 40% | |
| Sodium | 231.76mg | 32% | |
| Potassium | 280.58mg | 20% | |
| Total Carbs | 10.85g | 12% | |
| Sugars | 1.46g | 19% | |
| Dietary Fiber | 1.51g | 20% | |
| Protein | 13.88g | 91% | |
| Vitamin C | 1mg | 6% | |
| Iron | 1.6mg | 30% | |
| Calcium | 23.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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