Classic Potato Melt Casserole Recipe

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Ingredients:

Serving

2 or 3 pinches kosher salt
drizzle of olive oil
8 medium potatoes, washed , with skins on them
1 lb of shredded mexican flavor cheese
1/2 cup onion chopped
2 tsp butter
2 tsp chopped garlic
3 slices of bread
1 stick of butter
1 tsp parsley
1 tsp paprika

Directions:

Fill a large stovetop pot with cold water, a few pinches of kosher salt, and a drizzle of olive oil.
Cut potatoes into same size chunks into a bowl of cold water.
Rinse, drain and transfer to the pot.
Boil them until just fork tender. (They can be a little undercooked).
Preheat oven to 350
Place boiled potatoes in a baking dish.
Saute onions and garlic in 2 T butter and then put over potatoes.
Sprinkle spice over potatoes.
Add cheese over potatoes. (Cut into small cubes if using velveeta)
Cube the three slices of bread and place over cheese.
Melt stick of butter and pour over everything.
Sprinkle on more spices.
Bake at 350 degrees for about a half hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.32 Kcal (1525 kJ)
Calories from fat	209.48 Kcal
		% Daily Value*
Total Fat	23.28g	36%
Cholesterol	69.41mg	23%
Sodium	414.98mg	17%
Potassium	422.51mg	9%
Total Carbs	26.44g	9%
Sugars	5.38g	22%
Dietary Fiber	4.13g	17%
Protein	14.16g	28%
Vitamin C	3mg	5%
Vitamin A	1.2mg	39%
Iron	2mg	11%
Calcium	394mg	39%

Amount Per 100 g
Calories	203.63 Kcal (853 kJ)
Calories from fat	117.09 Kcal
		% Daily Value*
Total Fat	13.01g	36%
Cholesterol	38.8mg	23%
Sodium	231.94mg	17%
Potassium	236.15mg	9%
Total Carbs	14.78g	9%
Sugars	3.01g	22%
Dietary Fiber	2.31g	17%
Protein	7.91g	28%
Vitamin C	1.7mg	5%
Vitamin A	0.7mg	39%
Iron	1.1mg	11%
Calcium	220.2mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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