Directions:
- Cut meat into 1-inch cubes then salt.
- Chop onions and brown in oil.
- Add beef and paprika, simmer for 1 hour.
- Add water, potatoes, bay leaf, and pepper.
- Cover and simmer for 40 minutes.
- Separately mix Bisquick and milk.
- Drop by spoonfuls onto boiling stew and cook, uncovered, for 10 minutes.
- Cover and cook for 10 minutes.
- Serve over cooked, wide egg noodles, top with a dollop of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.02 Kcal (2265 kJ) | ||
| Calories from fat | 156.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 27% | |
|---|---|---|---|
| Cholesterol | 88.64mg | 30% | |
| Sodium | 774.85mg | 32% | |
| Potassium | 1629.74mg | 35% | |
| Total Carbs | 63.68g | 21% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 33.86g | 68% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.2mg | 34% | |
| Calcium | 179.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 91.05 Kcal (381 kJ) | ||
| Calories from fat | 26.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 27% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 30% | |
| Sodium | 130.4mg | 32% | |
| Potassium | 274.26mg | 35% | |
| Total Carbs | 10.72g | 21% | |
| Sugars | 1.12g | 27% | |
| Dietary Fiber | 1g | 24% | |
| Protein | 5.7g | 68% | |
| Vitamin C | 3.9mg | 39% | |
| Iron | 1mg | 34% | |
| Calcium | 30.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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