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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I came across this recipe somewhere and wrote it down on paper during my mission to find a zucchini recipe that my oldest son (who hates zucchini) would like. I'm sorry to say I haven't found that recipe yet, but for my husband and I, who like zucchini, this was the best fried zucchini recipe we've ever tried! Ingredients:
1 large zucchini, sliced |
1 medium onion, sliced |
1/2 cup flour |
1/2 cup cornmeal |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon garlic powder |
1 cup vegetable oil |
Directions:
1. Mix the zucchini and onions together in a gallon-size ziplock bag.
2. In a small bowl, mix the flour, cornmeal, salt, pepper, and garlic powder.
3. Pour the dry mix into the bag, seal and shake well. Let it sit about 30-45 minutes, shaking periodically. A batter will form to coat the vegetables.
4. In a large skillet, heat the oil over medium to medium-high heat. When hot enough, add the vegetables and fry till evenly browned.
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