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Fried Yuccas (Cassava) With Huancaina Sauce Recipe

Fried Yuccas (Cassava) With Huancaina Sauce Recipe

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Fried Yuccas (Cassava) With Huancaina Sauce

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Ingredients:

Serving

1 -2 yucca root ( cassava)
2 tbsp vegetable oil
salt
7 fresh yellow aji limo chiles, seeded (you may add more or less depending on how spicy you like it)
10 1/2 oz fresh farmer cheese ( ricotta or feta (regular or non-fat)
vegetable oil
2/3 cup milk (non-fat may be used)
1 small onion, chopped
1 garlic clove, crushed
1 pinch salt
1 pinch pepper

Directions:

Peel and rinse yuccas.
Cut in 2 or 3 pieces depending on the size.
Cook yuccas in salted water until soft and tender when pierced with a fork. Drain and cool.
Cut yuccas in 1/2 x 2 inches (1.5 x5 cm).
Heat oil in a skillet and fry yuccas until golden. Season.
Drain fat in paper towel.
Yucca sticks can be frozen until ready to use.
Remove from freezer and place immediately in hot oil until golden and crispy.
Serve with Huancaína Sauce as an appetizer.
Huancaína Sauce:.
Place ají in a blender.
Pour milk and blend.
Sauté onion with garlic in oil until cooked.
Add this mixture to blender together with the cheese.
While blending add oil until a creamy sauce is obtained.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.89 Kcal (1117 kJ)
Calories from fat	181.84 Kcal
		% Daily Value*
Total Fat	20.2g	31%
Cholesterol	27.61mg	9%
Sodium	467.23mg	19%
Potassium	93.41mg	2%
Total Carbs	6.89g	2%
Sugars	5.74g	23%
Dietary Fiber	0.38g	2%
Protein	17.09g	34%
Vitamin C	1.5mg	2%
Vitamin A	0.7mg	25%
Calcium	108.6mg	11%

Amount Per 100 g
Calories	189.78 Kcal (795 kJ)
Calories from fat	129.3 Kcal
		% Daily Value*
Total Fat	14.37g	31%
Cholesterol	19.63mg	9%
Sodium	332.24mg	19%
Potassium	66.42mg	2%
Total Carbs	4.9g	2%
Sugars	4.08g	23%
Dietary Fiber	0.27g	2%
Protein	12.15g	34%
Vitamin C	1mg	2%
Vitamin A	0.5mg	25%
Calcium	77.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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