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Yuccas A La Huancaina - Cassava With Huancaina Sau... Recipe

Yuccas A La Huancaina - Cassava With Huancaina Sau... Recipe

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Ingredients

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Ingredients:

Serving

1 or 2 yuccas ( cassava)
vegetable oil
salt
huancaina sauce
7 fresh yellow aji ( chili), seeded and deveined
10 oz. fresh ricotta or feta cheese
vegetable oil
2/3 cup. milk
1 small onion, chopped
1 garlic clove, crushed
salt & pepper to taste

Directions:

Peel and rinse yuccas.
Cut in 2 or 3 pieces depending the size.
Cook yuccas in salted water until soft and tender when pierced with a fork. Drain and cool.
Cut yuccas in 1/2 x 2 sections.
Heat oil in a skillet and fry yuccas until golden.
Season.
Drain fat in paper towel.
Yucca sticks may be frozen until ready to use.
Remove from freezer and place immediately in hot oil until golden and crispy.
Serve with Huancaína Sauce as an appetizer.
Huancaína Sauce:
Place ají in a blender.
Pour milk and blend.
Sauté onion with garlic in oil until cooked.
Add this mixture to blender together with the cheese.
While blending add oil until a creamy sauce is obtained.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12.83 Kcal (54 kJ)
Calories from fat	7.3 Kcal
		% Daily Value*
Total Fat	0.81g	1%
Cholesterol	3.21mg	1%
Sodium	6.86mg	0%
Potassium	14.84mg	0%
Total Carbs	0.55g	0%
Sugars	0.24g	1%
Dietary Fiber	0.03g	0%
Protein	0.8g	2%
Vitamin C	0.1mg	0%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	113.01 Kcal (473 kJ)
Calories from fat	64.31 Kcal
		% Daily Value*
Total Fat	7.15g	1%
Cholesterol	28.31mg	1%
Sodium	60.39mg	0%
Potassium	130.7mg	0%
Total Carbs	4.82g	0%
Sugars	2.12g	1%
Dietary Fiber	0.29g	0%
Protein	7.08g	2%
Vitamin C	1.1mg	0%
Calcium	155mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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